Fri, May-24-19, 17:38
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Senior Member
Posts: 6,378
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Plan: Atkins72/Paleo/NoGrain/IF
Stats: 285/220/200
BF:
Progress: 76%
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Quote:
Originally Posted by teaser
When I've been in a hospital cafeteria--it's mostly been because somebody I care about was doing poorly. Usually I wasn't that worried about what I was eating. Comfort food comes to mind here. I don't know that hospital food really affected my overall diet much over time.
If just ten percent of a hospital's food offering is considered "unhealthy"--I'd bet people will make their choices largely from that ten percent. A vending machine full of apples will just gather dust.
We're autonomous beings. Given better information we can start demanding better choices by making them as individuals.
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The problem is sometimes patients eat from there as well as the staff. I never see doctors eat anything but Diet Coke and salad, though.
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