Fri, Sep-04-20, 17:49
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Senior Member
Posts: 1,812
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Plan: Atkins-ish (hypoglycemia)
Stats: 000/000/000
BF:
Progress: 50%
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Quote:
Originally Posted by teaser
I thought I liked spaghetti until the first time I tried some sauce on scrambled eggs. Turns out I just like sauce.
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This is the sort of thing I've found out about a lot of foods. Turned out it was the flavor of a sauce, toppings, or a combination of seasonings that I actually liked, and the starch component was really nothing more than a bland tasting carrier for the good stuff. Substitute a LC friendly "carrier" for the starch or sugar component, and I can easily satisfy the desire for the for the flavor that I liked.
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