Sun, Sep-25-22, 09:14
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Senior Member
Posts: 1,895
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Plan: Atkins-ish (hypoglycemia)
Stats: 000/000/000
BF:
Progress: 50%
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Quote:
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Originally Posted by Kristine
I wonder if it's something in the processing. The parchment paper we use at work is Kosher-certified.  I asked a Jewish friend about that, and we looked it up and it turns out there's a beef derivative used in production.
(Can't wait for some vegan baker's head to asplode when they find that out) 🤯 |
I just checked my parchment paper supply - it's not listed as kosher.
However, I also looked up what parchment paper is made from, and everything I found said it was treated with silicone to make it non-stick. There's no mention of anything animal based used in the production of it.
Hmm, maybe something animal based is used to make the paper itself - before it's coated with silicone?
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