I tend to have my salad for lunch, and am not overly hungry for dinner (I'm always hungry in the mornings though), so dinner tends to be small for me.

Last night I made turkey devonshire for my family, but I had the turkey warmed under the broiler with a thin slice of tomato and my homemade cheese sauce. Always homemade as I know exactly what goes in it (cream base not milk, for example and no flour).

I typically try to make something that my hubby and children can eat, which can easily be modified for me too, so I'm not making two different things.

Tonight is different for me though. I'm making them this tortellini thing they've been begging for. Obviously, I can't have this, so I'm going to warm up some corned beef in a skillet and melt some swiss cheese on it, then drizzle with a little ranch dressing. Very yummy.

Just so people don't say "where's your veggies", I had a huge gyro salad for lunch both yesterday and today. LOL