For so many on this forum, like Linda, it's all about the bacon.

I often cook cabbage slaw or broccoli slaw for a quick veggie side dish, in coconut oil, or butter & olive oil mixed, and maybe add some toasted sesame oil at the end for flavor. Splash of soy sauce or similar and it becomes Asian.

Open large inexpensive bag of coleslaw mix from Sam's Club...pour in pan, sautee and serve.