I've noticed this too; any cookbook from before the "low fat" 70s is bound to have some recipes that fit the LC WOE. Of course, also many recipes with grains & potatoes, so not a universal truth :-) Not long ago I went through my (originally my mother's) 1953 copy of "Joy of Cooking", and found a number of recipes I plan to try, mostly in the eggs & cheese section, or veggies.