Mon, Jul-27-09, 12:37
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Experimenter
Posts: 25,863
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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Originally Posted by ellenalesa
Is there a reason for putting the egg on top and then mixing it in? Would it be the same if I just beat an egg and mixed it into the ingredients?
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Just try it. You can't go too far wrong.
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Where can I buy Erithrytol? Is it better than Splenda?
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I buy it online. Google for it. netrition.com is one source.
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I keep hearing bad things about splenda, but all my LC recipes call for it. If I wanted to sub, do I use equal amounts? Where can I learn more about this?
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Look at the posts stickied to the top of the kitchen talk forum.
People, don't be afraid to experiment. Usually even failed experiments are edible and especially for a single serving thing, how bad can it be to mess up? |