Sun, Nov-22-20, 21:56
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Senior Member
Posts: 19,214
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Plan: atkins, carnivore 2023
Stats: 200/211/163
BF:
Progress: -30%
Location: Massachusetts
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Quote:
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Originally Posted by Bob-a-rama
We get the KerryGold in a tub.
We also buy Finlandia Butter. Sometimes you need it in that rectangular shape.
Grass fed is important to me because it has more Omega 3 and CLA.
European is important to me because my wife has a sensitivity to A1 milk products, and European is A2.
Besides for it being better for me, it tastes better too.
Bob
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Yup. Grassfed as much as possible. Kerrygold only butter just for that reason.
As for milk, only grassfed organic for my teens who like banana smoothies now and then Costs a small fortune but $6/ 2qt is on par with a pint of Ben n Jerry's. Well, it's actually better as each person gets a pint each. Grin.
My new favorite cheese is Fontina. From Italy. Cannot find any cheeses marked A1 or A2, and reading labels got tiring so gave up on limiting cheeses to A2......sure wish it was much easier to get only A2 cheeses and dairy, short of milking my own Jersey cow.
Otherwise the cream cheeses and such cannot be imported, sigh, only hard cheeses that gave been aged.
Hope more A2 cheeses/ dairy will become available soon.
Learned today "Amish butter" is a style of packaging, big roll in wax paper, implying it's the quality of fresh grass fed butter from Amish country.
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