Originally Posted by Calianna

I can imagine people 100 years from now will laugh when describing the low fat, high carb dietary dogma common to the late 20th and early 21st centuries. They'll view it as the craziness of avoiding real food, especially meat with it's inherent fat, while gorging on nutritionally deficient grain products. Future generations will be shaking their heads and wondering how the people of this era could possibly fall for such nonsense, just as we shake our heads and wonder how people could ever believe that bleeding a sick patient was the best way to cure all ills.