Oh, and I gotta learn to take pix and share like Jaz does.

My salad tonight was a scoop of tuna salad---W/celery and onions for crunch---on romaine, w/half a sliced farmers' market heirloom tomato and three hard boiled eggs, drizzled w/my homemade balsamic dressing. It was a feast, and I am not hungry, totally satisfied.

In fact, on day one of re-boot, I feel so much better than I have in weeks.