You took me a little too literally. It's irrelevant how many pounds of sucralose we end up eating. Sucralose isn't a natural substance and for that simple fact it remains suspect. People thought for years that transfats were not only safe to consume but preferable to saturated fat. We know better now. Are we going to wake up years from now, after sucralose is practically in everything we eat and discover it's detrimental to good health ?