Thread: ling cod
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Old Wed, Jun-22-05, 17:57
codygirl codygirl is offline
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Quote:
Originally Posted by doreen T
hi Karen,

I've ordered some wild-caught flash-frozen ling cod fillets, should arrive next week along with other organic goodies Hopefully they're individually frozen, or I'm in big trouble (I ordered 5 lbs!)

I've never had ling cod before, but I understand it's similar to halibut, at least in flavour. Can I just substitute it in recipes for halibut, or does it require different cooking? Is it dry, need added fat or sauce ... or??

Help.


Doreen


oh, i have been caught in this dilemna before...what to do with a 10 lb flash frozen salmon when you only need 2 lbs for that night...i resorted to putting it on my condo floor, and sawing at it with a hacksaw while holding it with a dish towel. there must be a better way....help!!
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