Made these last night and I'm hooked - they ARE the best!!
I used my chocolate whey protein powder and instead of the granular Splenda, I used half SF Chocolate Davinci and half Almond Roca Davinci. They puffed up so nice and chocolatey and I even forgot to add the melted butter!!! They still tasted terrific and I saved a few carbs & calories to boot! I wanted to add a few pecans, but didn't have any on hand.
I must go to the store and pick up more of the Davinci syrups - they are so great and you can change the flavor of your muffins just by changing the syrup flavor & whey powder. I LOVE FLAX!!!!
Sue