I tend to be wary of many AS since the "larger molecule" strategy is terrible for my guts in particular, and probably everyone's in general, thanks to the well-known aftereffects from everyone who indulges in the wrong kind of sugar free candy

But once in a while I like to bake something more legal, like the cheesecakes I did with a monkfruit/stevia mix.

This is more natural and my body seems to get along with it. I also use far less sweetener than any adapted recipe, since the less we eat sugar, the more sensitive we tend to be about sweet tastes.