White tea has many of the benefits of green tea but has less grassy tea taste. I put lemon juice in mine. The other option is to mix it with some flavored herbal tea like cherry.

Dr. David Perlmutter has a new book out about uric acid. Lots of stuff on his website and also in interviews he's done to promote the book: https://www.drperlmutter.com/focus-area/uric-acid/