Wed, Jul-30-14, 15:00
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Attitude is a Choice
Posts: 30,111
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Plan: No sugar, flour, wheat
Stats: 228.4/209.0/170
BF:stl/too/mch
Progress: 33%
Location: NYC
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Quote:
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Originally Posted by blammo
Has anyone here ever made crackslaw? I've only just discovered it as a thing and thought it looks just like a stir-fry without the rice or noodles. It apparently is very tasty.
Anyone got any comments or good recipes to try out?
cheers
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When you go the kitchen section of this web site, you'll find many recipes for crackslaw. 
Here's a link for you:
http://forum.lowcarber.org/showthre...02&page=1&pp=15
also: http://victoriahaneveer.com/categor...w/#.U9lsTmd0zIU
I've done it a few ways depending on what I was in the mood for. Asian, Szechuan, Italian, Indian....just changed up the spices.  |