Wed, Feb-27-19, 18:40
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New Member
Posts: 6
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Plan: atkins
Stats: 177/177/170
BF:
Progress:
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I agree, but, the first grocery store I stopped at for 'plain' pork rind had brown sugar as an ingredient!! Nothing can be assumed!
Quote:
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Originally Posted by s93uv3h
In my experience with pork rinds, the plain is best. I stay away from any of the flavored, since they'll also have maltrodextrin.
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