http://www.nytimes.com/2004/01/18/n...pagewanted=1&hp

I've always modified my Atkins to make a little less heavy on the saturated fats so this was an interesting read. It requires registration but that's free.

"After advising dieters for years to satisfy their hunger with liberal amounts of steak, eggs and other saturated fats, the promoters of the Atkins diet now say that people on their plan should limit the amount of red meat and saturated fat they eat.

Responding to years of criticism from scientists that the Atkins version of a low-carbohydrate, high-fat regimen might lead to heart disease and other health problems, the director of research and education for Atkins Nutritionals, Colette Heimowitz, is telling health professionals in seminars around the country that only 20 percent of a dieter's calories should come from saturated fat. Atkins Nutritionals was set up by Dr. Robert C. Atkins to sell Atkins products and promote the diet.

An Atkins spokesman said Ms. Heimowitz has been giving these seminars for five years, but that they do not represent a departure from the original premise of the diet.

Atkins representatives say that Dr. Atkins, who died last year, always maintained that people should eat other food besides red meat, but had difficulty getting that message out. There has been a revision in expressing how the diet should be followed, not in the diet itself, they say."

It's about two pages online.

cb