Mon, Jan-09-12, 13:59
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Senior Member
Posts: 144
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Plan: Classic Atkins
Stats: 275/272/165
BF:
Progress: 3%
Location: Sherwood Park, AB Canada
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You pour it over the silicon tray .. I'd guess about a foot and a half in length, and a foot in width. The actual batter is thick .. and it doesn't rise much since its a heavier mix. It rises to be about an inch high. It resembles a cake moreso than a loaf of bread.
You cut the 'cake' into squares .. and for a sandwich you'd simply take one square and cut it in half (as you would a bun).
Remember its not like your traditional bread - but it definitely has a bread-like composition.
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