Tue, Mar-03-20, 17:31
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Senior Member
Posts: 12,456
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Plan: Atkins DANDR
Stats: 210/194/160
BF:
Progress: 32%
Location: Texas
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When I make chicken soup, using the whole chicken usually adds a lot of collagen. I usually leave the bones in the pot even when the meat starts falling off and continue cooking on low. You can really see the gelatin when it is refrigerated later.
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