Thu, Aug-15-19, 20:51
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Senior Member
Posts: 19,219
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Plan: atkins, carnivore 2023
Stats: 200/211/163
BF:
Progress: -30%
Location: Massachusetts
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Quote:
Originally Posted by Meme#1
I think around the turn of the century and into the 50s in the south they consumed a lot of corn, dried and processed themselves in a gristmill. Their sugar was molasses, not the white powder sugar. Combine that with fat, lard or tallow and I'm sure that was a lethal combination for gout. Veggies were only seasonal unless canned, if one grew any.
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Yes, sadly a version of this seems to have become spread all over the US now...
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