Sun, Feb-05-12, 19:42
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Senior Member
Posts: 6,164
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Plan: Atkins-ish
Stats: 255/250/175
BF:Size 22/16-18/10
Progress: 6%
Location: Colorado
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Just made these tonight and they are awesome! I used the originally posted recipe but I substituted the 1/2 cup of Splenda with sugar free almond roca syrup and topped each muffin with almonds. TASTY!!!!!
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