Mon, Nov-17-03, 19:12
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Forum Moderator
Posts: 23,882
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Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
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Quote:
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Originally Posted by casval
I wouldn't be using baking powder if I were you. Use bicarb soda instead. Half of baking powder contains flour as filler. Bicarb soda is pure. As far as I know, that's the difference.
Greg
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Hi Greg,
Baking powder and baking (aka bicarb) soda are not really interchangeable.
http://www.insidevc.com/vcs/food/ar...2293334,00.html
And as there is only 2 teaspoons baking powder for the recipe, I don't think the wee amount of filler is worth worrying about. 
 Rosebud |