Sat, Apr-18-20, 22:59
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Senior Member
Posts: 19,237
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Plan: atkins, carnivore 2023
Stats: 225/224/163
BF:
Progress: 2%
Location: Massachusetts
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Quote:
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Originally Posted by Bob-a-rama
I had a chicken breast for lunch yesterday and it was delicious.
But it reminded me why I don't eat chicken anymore. My bursitis and my DW's arthritis immediately woke up.
The foods with the most arachidonic acid in them are egg yolks and fowl, especially chicken and duck. Both of these foods are inflammatory and wake up arthritis and bursitis.
I've read it's because they are fed so much corn, but I can't confirm that.
Bob
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I can only confirm some 50% of their intake is corn
Cant confirm that is the cause of the flare up.
Guess chicken is off the menu again.
Heard Smithfield, think thats the name, has closed its processing plant due to some 200 employees testing positive. As a major supplier of pork, I expect to see a decrease in pork at the grocery.
The number of meat processors has drastically decreased over several decades ago.....until just a handful keep us supplied. |