Tue, Oct-09-01, 20:25
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Senior Member
Posts: 465
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Plan: South Beach
Stats: 265/244/145
BF:
Progress: 18%
Location: U.S.
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I am SO clueless about cooking
what is Daikon radish. I didn't even see any raddishes at the grocery store I went to, only radish greens.
are green onions labeled as green onions. i tried to look for these throughout the summer for a spinach recipe my aunt gave me, but all I saw was white, yellow and red.
okay, that's just for starters. since this is the vegetable thread, i will confess- I eat romain lettuce, the occational spinach, and the occasional broccoli with cheese. That's it! my salads consist of lettuce and cheese. nothing else. of course, I am allergic to most vegetables no gourds or legumes for me, no celery, no carrots. but i DO need to branch out a bit. I shall vow to try some nice, simple vegetable recipes at some point, that is, if I can find the ingredients.
Jeanette
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