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Old Thu, Sep-03-20, 01:08
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Demi Demi is offline
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Default Modified Mediterranean-keto diet may help reduce risk of Alzheimer's

Gut mycobiome and its interaction with diet, gut bacteria and alzheimer's disease markers in subjects with mild cognitive impairment: A pilot study

https://www.thelancet.com/journals/...0326-1/fulltext


Quote:
Recently, we reported that patients with mild cognitive impairment (MCI) harbor specific signature of bacteria in their gut and that a modified Mediterranean ketogenic diet (MMKD) improves Alzheimer's disease (AD) markers in cerebrospinal fluid (CSF) and the signatures of gut bacteria. However, other microbial population such as gut fungi (mycobiome) in relation to MCI/AD pathology, gut bacteria and diet remain unknown.
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