Mon, Nov-29-21, 12:29
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Senior Member
Posts: 4,044
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Plan: Very LC, Higher Protein
Stats: 227/186/185
BF:
Progress: 98%
Location: Herndon, VA
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Originally Posted by WereBear
This article is surprisingly accurate and succinct:
Quote:
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This is why balancing hormones is vital for our health.When I consult my clients, I see hormonal disturbances in all age groups and as early as thirteen years of age. In the zest to lose weight, we have cut down on traditional fatty foods that have been part of our diets for generations. Over the years natural unrefined oils like desi ghee, coconut oils and mustard oils have been replaced by refined hydrogenated oils due to its economic appeal and longer shelf life. These oils are promoted daily on the basis of health claims. Our bodies are made up of natural substances and are not designed to consume man-made fats from vegetable oils. The fat content in our body is saturated fat and only 3% coming from other types. This ratio is absolutely important to know for our health and well-being. Moreover, these new oils like canola, soybean are very high in Omega 6 fats and low in Omega 3. This imbalance affects our endocrine system and further creates hormonal disturbance.
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https://food.ndtv.com/health/why-sa...ormones-1666704 |
Asked . . . and answered. Thanks, WereBear. Both the link to Dr. Cate and the above have provided a possible answer to my fats and hormone (testosterone in the original case) question. It makes sense that in terms of many fats consumed, the most damaging are the one's that are manufactured from extraction of seed oils. Unfortunately, all fats typically get lumped together despite being quite different and influencing health very differently. So, fat in general is viewed as something that must be avoided. Imagine that manufactured polyunsaturated fats are often labeled as being healthy!?!?!?!
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