Wed, Jan-05-05, 12:39
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Senior Member
Posts: 6,113
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Plan: 1
Stats: 110/110/110
BF:
Progress: 74%
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I don't know! I wish I did! I have heard of some who get the lid lifting on theirs but I have yet to do that! I do know it is less than half the flour than my old french bread recipe that will still lift that lid! The bread does taste good though! I guess we have lots of research to do!!!
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