Thanks for the recipe! I only eyeballed the sweetener, so mine wasn't sweet enough. But real quick to make, quick dish clean up. I didn't use bought almond flour... just used my coffee grinder and tossed in a handful of almonds, then sifted. Didn't have a way to make coconut flour, so I used a tad extra almond flour. So easy!

I'd say to be sure to not over nuke this. I tossed it back in for another 20 seconds because it was wet on top. Turned out my chocolate chunk in the middle cooked, so no yummy gooeyness.