Here's a yogurt and curry dressing, loosely based on this recipe from Martha Stewart. I had no lemon juice or fresh ginger, so I had to improvise.

2 tsp EVOO
1/3 c chopped onion
2 garlic cloves, minced

1/8 tsp dried ginger
2 tsp curry powder
salt to taste
1 packet sweetener
1 tsp apple cider vinegar
1 c thick unflavoured yogurt (I had skyr)
1/2 c mayo

- Sautee the onion in olive oil until translucent
- Add garlic for the last minute or two; allow to cool
- Combine all ingredients in a food processor and puree until smooth
- Refrigerate, then enjoy