Sun, Apr-30-06, 13:20
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Senior Member
Posts: 3,010
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Plan: Ketogenic LCHF
Stats: 240/157/150
BF:
Progress: 92%
Location: South Carolina
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I have used this same basic recipe for a long time, but I make it into french toast by adding: 1 tsp vanilla, a couple dashes of cinnamon, a couple dashes of nutmeg and a couple packets of Splenda prior to nuking. All you need to do after is cooks is pop it on a plate and drizzle on some SF maple syrup. Even my kids LOVE IT!
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