Sat, Apr-04-20, 12:49
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Senior Member
Posts: 7,582
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Plan: EF/Fung IDM/keto
Stats: 375/225.4/175
BF:
Progress: 75%
Location: NE Florida
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I use Sargento mozzarella mainly because it's the only brand the supermarket sells that comes in a whole milk variety as opposed to part-skim which all the other brands are. I usually just eat them "as is" with a little butter, maybe cinnamon, make a touch of LC maple-flavored syrup. I don't usually make them into sandwiches, but if I do I toast them in the toaster first.
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