Miss talking to you; life is crazy right now. I'm hooked on gruyere cheese and have started dabbling in smoked provolone, harvati, and rye cheeses. You'd be proud!

I hate teaching this year, that's another story. Not the profession, but our nation is raising a generation of indulged monsters. Argh.

Just checking in, hoping things are going well for you.

Hugs,
Amory