That's another thing about mackerel. The bones are soft and IN the can inside the fish body. I really enjoy it. Not as mushy as canned tuna.

I keep it simple. Because mackerel is so fatty, lemon juice brightens it up and fresh cut pico de gallo makes it feel fresh. You can always add mayo, too.

As for chewing, I can't do much on either side. Teeth are gone, but one side I can't chew on at all. I'll just have to settle for what I've got.