Fri, Sep-28-18, 12:08
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Senior Member
Posts: 19,231
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Plan: atkins, carnivore 2023
Stats: 200/211/163
BF:
Progress: -30%
Location: Massachusetts
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On reereading, I would like to know when the data was collected for the pH etc during the 2 weeks as I can see the day 1-2 to be very different from the last days of each food stuff.
Also how did the body adapt so fast. WHat sources of microbes were used if any??
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