When it comes to ice cream, I trust it if I made it.

I used to mix cream with berries and call it icecream, but I'd end up going back for more, or making a bigger bowl every time, to the point where even the lowest carb berries were driving my carb intake up too high. Now I make it with heavy cream, maybe an egg yolk, some sweetener, and minimal flavouring, like a capful of rum or half teaspoon of cocoa. Sometimes plain.