My situation puts me in a nutritional bind. I'm just off years of cancer treatment and absolutely at a loss about my nutritional health. While I was having chemo, I had a blood draw every 3 weeks. Now I have no way to track what food is doing for my body. I've always made lots of red blood cells, but my last test showed too much calcium in my blood. If I were to go to a nutritionist, she would advise me to eat lots of carbs because that's what they're conditioned to do. My energy levels vary, too.
Really don't want to risk too much of ANYTHING.