Wed, Apr-23-14, 15:17
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Senior Member
Posts: 249
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Plan: Atkins 72
Stats: 178/178/147
BF:
Progress: 0%
Location: uk
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Quote:
Originally Posted by Elizellen
I doubt that any British style sausages are 100% meat, as traditional recipes always add some kind of starch to bind them
You will find some continental ones with only meat and herbs/spices (plus preservatives) but as far as I know the only way to have 100% meat sausages in the UK is to make them yourself or get a tame butcher to do them for you.
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Ah, thought so. Ill look out for continental ones, and see how it goes with these sausages. If I stall or gain! You'll all know about it
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