Fri, Feb-15-19, 13:05
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Senior Member
Posts: 1,898
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Plan: Atkins-ish (hypoglycemia)
Stats: 000/000/000
BF:
Progress: 50%
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Quote:
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Originally Posted by Meme#1
That's the part where friends who I'm explaining to, what good and bad fats are and their eyes begin to cross when I get to the part that good fats are those rendered from meats. They're OK with the olive oil and even butter but the animal fats sends their brain into orbit....
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It will continue to totally confuse them until the tide turns, and the dietary nonsense currently being pushed is finally abandoned.
I can imagine people 100 years from now will laugh when describing the low fat, high carb dietary dogma common to the late 20th and early 21st centuries. They'll view it as the craziness of avoiding real food, especially meat with it's inherent fat, while gorging on nutritionally deficient grain products. Future generations will be shaking their heads and wondering how the people of this era could possibly fall for such nonsense, just as we shake our heads and wonder how people could ever believe that bleeding a sick patient was the best way to cure all ills.
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