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  #45   ^
Old Mon, Sep-22-08, 13:38
Lickrish Lickrish is offline
Registered Member
Posts: 75
 
Plan: modified atkins
Stats: 227/174/166 Female 5'6
BF:
Progress: 87%
Location: Dallas Texas
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I made them and put them in the dehydrator I didn't think they'd ever crisp up. I still don't think they were completely crisp except the edges. I put some cheese on top and melted under broil and added some sour cream and they were REALLY GOOD! I was so excited because I decided to make ACTUAL nachos with the works later that night using actual chips for my skinny family (lol) and put the works on my "chips" EWW! I don't know how so much can go wrong in a matter of hours but I had to scrape the toppings off of them. They smelled like "dog breath" and didn't taste any better. lol So for all the work that went into these I'd say I won't be making them again.


I'll stick with the cauliflower pizza and cauliflower lasagna those are awesome.
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