Thu, Nov-03-11, 10:25
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Senior Member
Posts: 1,648
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Plan: generalized low carb
Stats: 205/180/185
BF:31%/14?%/12%
Progress: 125%
Location: Pacific Northwest
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It is generally good to provide consumers information. What they do with it is their business. I am not sure that this need apply to high end restaurants, especially those whose food varies from day to day and with everything cooked from scratch.
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