Originally Posted by Zei

I've wondered about this. I do eat very low carb, but my body still has normal to above normal blood sugar levels. It must be manufacturing its own glucose from the other things I eat because I'm not eating the carbs. So while there are plenty of other benefits of low-carb eating and avoiding sugar, it seems like if starving yourself to avoid carbs wouldn't stop the tumor from finding glucose in your body, neither would low-carbing because your body still makes some glucose, if cancer cells are that much better at extracting it from your body than healthy non-ketone-using cells that need it. Anyone have ideas about this?