The only criticism I have with the ingredients in that one is that they use pectin in it. Nothing wrong with pectin as such - just that it's not a naturally occurring ingredient in yogurt, and if you ever try to strain a yogurt made with one of those ingredients (in order to make greek yogurt or yo-cheese), it won't strain properly - I remember trying one time and it all just runs straight through the strainer.



The one I buy is just the regular (non-organic) Happy Farms plain TRADITIONAL GREEK yogurt. I'm assuming the traditional simply refers to it not being the new-fangled fat free version. It has the live and active cultures in it of course. However, it's made from skim milk, and cream. I'm sure using skim milk with added cream is simply a cheaper way to make it. (I certainly can't complain about the price - on a budget here)