I had 2 cheese sticks for lunch, because that's all I had with me. So what I'm making, and it's really late now for lunch, but this is it, is some green bean bundles wrapped in a strip of bacon.

I put half a stick of butter in a pan, (depending on how many bundles, I may use up to one stick of butter), 2 tbsp of garlic powder, 2 tbsp worcestershire, and about 3-4 packets of splenda. Melt it all together, and adjust the taste.

Sometimes I like a little more worcestershire sauce, sometimes more garlic. But it has become one of my most favorite dishes. A meat and veggie, and a fat, all in one.

Oh, and each bundle has about 7 long fresh green beans in it.