Hello Everyone!
Once again, no flipping change in the weight dept. Maybe tomorrow...
Quote:
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Originally Posted by PaCarolSue
Just following along. Paulette, I would like to know how you make your chicken soup.
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I use 1 lb of boneless, skinless chicken breast, cubed up into chunks, slice up about 3 stalks of celery, chop 1/2 an onion, and grab a few of my herbs (sage, rosemary, thyme - I eyeball the amounts). I also add a few shakes of dried parsely. Plop it all in a pot and fill with about 4 cups of chicken broth from the cans. I add a bit of salt to taste, and a touch of pepper, too. I heat it up and let it bubble for about 1/2 hr, then add a couple cups of broccoli florets. It can then simmer for another 15 min.
And that is all, Grasshopper.
Mighty tasty soup.
And here is the trick to posting photos:
Go to TinyPic! After uploading your photo there, choose the "IMG Code for Forums & Message Boards" and paste it into your message! Here is the tinyPic link:
http://tinypic.com/
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CHRISSIE - congrats on your loss!!
Well, I have soup on the menu for today. Thinking of roasting some chicken for dinner tonight, too.
You all have a great day!