I purchased some as my grandkids always want to bake when then come over. I tried it in a Keto lemon ricotta cake recipe I had which called for Swerve, but I used the allulose instead. It came out great, no odd aftertaste at all as every other sweetener (except liquid cyclamate) gives me. Some of the reviews say it’s less sweet than sugar so you need more in a recipe but I prefer things less sweet so no issue for me. Fine with BG, didn’t cause any gastric issues. The kids had fun baking 😀