Just now reading this thread for the first time. Glad to get some opinions on flavors - I've thrown out at least ten bottles of DaVinci in the past. Their raspberry flavor was one of the worst things I've tasted in my life. Buttered popcorn was pretty bad too.

I like the three flavors of Monin syrup I've tried: caramel, vanilla, and especially blackberry. I highly recommend the Monin blackberry syrup.


Yikes! DaVinci Dulce de Leche has gluten in it Debbie, be careful! It's the only flavor that currently does though. It is very similar to the English Toffee. Between those two and caramel, I like caramel best. It's less fake tasting.

I haven't finished all my reading yet. Do they say whether decaf coffee is allowed? That might be good.