That's almost exactly how hot it got in here today, and my coconut oil never even softened, let alone melted. I could probably misuse my insulated grocery bag to keep them cool until I can get a smaller container for them, thanks for the idea!

Yeah, that does sound pretty familiar! I'm actually dreading the extra cooking but who knows, if they're not too much work maybe I could have them for dessert! I have coconut milk with my suppers because they're so low fat right now but I bet a fat bomb or two would do the trick too.