Wed, Sep-06-06, 18:10
|
|
Resident Loud Mouth
Posts: 8,495
|
|
Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
|
|
You might also try a different brand of protien powder. I know any soy powders leave a nasty aftertaste for me, no matter what they are baked in. I have found the Designer Whey protien to be much better tasting in baking, though I wouldn't want to drink it. There are other whey protien shakes I prefer for actual shake making.
|