Fri, Oct-23-20, 08:56
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Senior Member
Posts: 19,235
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Plan: atkins, carnivore 2023
Stats: 225/224/163
BF:
Progress: 2%
Location: Massachusetts
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My mom from New England was a bland cook, and convenience foods as a youngster. She improved her skills and made everything from scratch. Pork chops pan fried, real mashed potatoes and bag of frozen vegetables heated thru and salted. Then added more dishes with flavor as she tried more recipes.
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